We got the combo on the sign below: potato salad, creole stuffed crab, and catfish almondine.
Next, a soft-shell crab po-boy...mmmmmmmmmmmmmm.
Below is Bennachin's stand. I've never been to the restaurant, so I was happy to taste some of their festival food.
Bennachin's platter: poulet fricassee (chicken on a stick); fried plantains; and jama jama (sauteed spinach). I love those sweet plantains mixed with the spinach!
Dedicated crawfish fans.
So many choices, so little room in the stomach. Until next year: good-bye Jazz Fest. Hello plenty of parking in the neighborhood.
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2 comments:
Many moons ago I went to New Orleans and loved it. I remember looking for the famous restaurant that makes Bananas Foster. I found it but didn't go in :( Next time I hope to make it :)
Yummy--
Do you mean Brennan's? I've not made it there yet...perhaps for a special occasion dinner!
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